La Cappuccina Soave
|Region||Italy, Veneto, Soave|
Color: Bright straw yellow. Nose: Delicate, with notes of flowers and almonds. Flavor: Dry, well-structured and delicately fruity, with the typical almondy note on the finish. Serving suggestions: It is ideal as an aperitif or, thanks to its great versatility, can be enjoyed throughout a meal (except with richly flavored red meat dishes). It is excellent with fish or seafood hors d'oeuvres.