Emile Beyer Tradition Riesling 2009
A dry, delicately fruity wine. It has a bouquet of great finesse with citric nuances and a distinct mineral character. Riesling is the signature varietal of Alsace and produces the region's finest wines. Aromatic and fermented dry, the Riesling of Alsace is first and foremost a wine for fine cuisine, typically served with river fish, shellfish and other seafood, or chicken and game birds.
This bright, light-bodied Riesling shows a pleasant juiciness throughout and flavors of Gala apple and clementine, with a hint of cantaloupe. This is an easy summer sipper, offering a bright, zesty finish. Drink now. 1,200 cases made.