We could not find products for brand Bodegas Campo Viejo and categories Red Wine and price_range $10 to $25
La Cappuccina MadégoColour: An intense ruby red with purple highlights. Nose: With hints of oak that are very well integrated with the berry fruit notes. Flavour: Rounded, with a spicy aftertaste and soft tannins that are perceptible without being aggressive. Food Pairing: Ideal with roast or grilled meats and moderately mature hard cheeses. We recommend it with roast beef with herbs, or raw porcini mushrooms with slivers of Vezzena cheese.
Left Coast Cellars Cali's Cuvée Pinot NoirExpressive black cherry, black tea, and forest floor aromas expose a polished and poised dark raspberry, bitter chocolate and spice flavors that finish with our region's minerality and mild tannin. Food Pairing: Cali's Cuvée is versatile and exceedingly food friendly. A perfect match for anything from the grill, including salmon, pork chops, and hamburgers, this Pinot also pairs beautifully with roast chicken, root vegetables, and is just as perfect on its own.
La Capra Sauvignon Blanc 2014All the fruity acidity you need, this light and easy drinking summer white offers good texture and a lingering citrus flavour. A very popular choice, for good reason too!
L. Aubry Fils BrutVinification is all in stainless steel tank. In addition, the malolactic is always encouraged, as the Aubrys feel that acidity is never lacking in the wines, and they would prefer to have slightly lower acidities and be able to use a very low dosage than have high acidities and be forced to dose the wines more. The most remarkable thing about Aubry is that, through almost archaeological search for old plant varieties, they have succeeded in making a brilliant Champagne out of three forgotten grape types: Pinot Gris, Arbanne, and Petit Meslier. Furthermore many grapevines are planted "en foule," as they were before phylloxera.
Tenuta di Ghizzano Veneroso 1996It is the historical wine of the farm, and therefore the most representative of it. It was first made in the year 1985 and, with its elegance and persistence, it can be said to interpret the specific characteristics of the terroir (earthy taste). It is made from Sangiovese and Cabernet Sauvignon grapes, with a small percentage of Merlot. It has become a milestone for the wine-growing area where it originated.