Kopke Dry White Port
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La Cappuccina MadégoColour: An intense ruby red with purple highlights. Nose: With hints of oak that are very well integrated with the berry fruit notes. Flavour: Rounded, with a spicy aftertaste and soft tannins that are perceptible without being aggressive. Food Pairing: Ideal with roast or grilled meats and moderately mature hard cheeses. We recommend it with roast beef with herbs, or raw porcini mushrooms with slivers of Vezzena cheese.