Clos la Coutale wine is produced from Malbec and Merlot grapes. The yield is on average 45hl/ha which enables good maturation and regular quality over the years. Vinification is carried out in thermo-controlled vats, and regular "pigeages'' (breaking-up of the layer formed on top of the juice) both ensure maximum extraction of the "bouquet" and the fruit. Clos la Coutale is then elaborated in oak barrels to obtain a full balance between the tannins and the fruit.