Nada Fiorenzo Dolcetto d'Alba 2004
Beautifully ruby red in colour, a characteristically youthful Dolcetto. The nose is fragrant, while the palate has the bitterish aftertaste typical of the grape. A versatile wine, it goes well with antipasti, agnolotti, spaghetti, soups, frittata and white meats. Best local culinary match: "Carne cruda all'Albese" Finely sliced raw veal. It can offer great satisfaction at the table, and its great versatility makes it an easy wine to match with food, from starters to dessert.
|Region||Italy, Piedmont, Dolcetto d'Alba|