Vincenzo Toffoli Prosecco di Conegliano
A classic use for Prosecco is in the Bellini cocktail, invented by Harry Cipriani at his famous bar in Venice. In a sparkling wine glass, mix one part white peach purée and two or three parts Prosecco. Pour carefully, as the marriage of the two ingredients is quite tempestuous, and the glass will quickly foam over. If possible, set a comfortable rocking chair on a shady porch overlooking a sun-splashed yard, sip and enjoy!
|Region||Italy, Veneto, Prosecco di Conegliano-Valdobbiadene|