Colour: A golden yellow with faint amber highlights. Nose: It reveals sweet nuances of honey, flowers, candied fruit, vanilla and apricots, along with the typical and very elegant touch of complexity contributed by noble rot. Flavour: It is full and velvety, medium-sweet, with fresh acidity counterbalancing its moderately high level of alcohol. The fruit on the palate echoes perfectly the sensations on the nose, and is very persistent. Serving Suggestions: This sweet wine, or vino da meditazione, goes very well with desserts, petits fours, blue cheeses or goose liver paté. It is especially recommended with the traditional cakes of Verona, "pandoro" and "nadalin", the "zaleti" of Venice and zabaglione.