La Cappuccina San Brizio 2008
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Colour: A deepish yellow with golden highlights. Nose: Richly perfumed, with notes of wild flowers and suggestions of ripe apples and greengages. Hints of honey and vanilla contribute even greater complexity. Flavour: Rich, concentrated and mouth-filling, yet invitingly fresh and persistent. This wine is excellent with fish and vegetable-based pasta or rice dishes, bean soups, fish, seafood, grilled meats or soft cheeses. It is delicious with fried eggs with truffles.
|Region||Italy, Veneto, Soave|
Wine SpectatorLemon meringue and sliced apple on the nose lead to a full body, delivering lively lime and lemon character, with just of hint of mineral. Complex and stylish. Drink now.