Jester King Mr. Mingo
4 pack 16 oz. Can
Farmhouse Ale with Roselle Hibiscus. To make Mr. Mingo, we brewed a simple saison with barley and wheat from Blacklands Malt and raw Texas Hill Country water from our onsite well. We added hibiscus flowers at the end of the boil and then later dry hopped with more. In total, we used around 1 pound of hibiscus per barrel.