TASTING NOTES: Straw in color with tangy aromas of the sea rounded out by fruity lemon curd, almond skin, toasted bread and yeasty notes on the palate, this Manzanilla has a complexity fit for a King. PAIRING SUGGESTIONS: Fine Manzanilla like this should be consumed like any fine white wine: shared with delicious food and better company. Served nicely chilled, Manzanilla is the perfect match for little bites of salty foods like fried anything, shellfish and oysters, cured meats, olives, almonds, cheese and even sushi. It is also quite appropriate as an afternoon beach beverage, at a picnic and always a nip while preparing dinner.