Emile Beyer Pinot Blanc Tradition 2009
Soft and delicate, refined floral notes. It combines freshness and suppleness balanced by a pleasing acidity. Excellent with lighter foods - fish, chicken, salads, pasta - particularly good with Asian cuisines. Outstanding to sip on its own, ideal wine by the glass. Pinot Blanc is the most widely planted varietal in Alsace today and is acknowledged to be among the best values in the world of white wines.
This is delicate, layering hints of almond, lemon curd and white peach. The tangerine-laced finish is tangy. Drink now. 1,500 cases made.