If you are a fan of Cosmos or Cape Codders, look no further than our decadent Cranberry Liqueur. Since we pour over three pounds of New England's famous bog-grown cranberries into every bottle, the flavors literally jump out of the glass, to make some of the most spectacular classic cocktails you will ever have. We start by crushing two different varieties of cranberries grown mainly in the bogs of Massachusetts and Maine. Once we have extracted it, we blend the juice from the cranberries with our eau de vie, and add just a pinch of turbinado to balance the tartness of the blend. We then allow the spirit to relax and mature in glass demijohns until it is ready to be bottled. We then bottle the spirit and hand label each small batch. Each batch produces roughly 200 bottles and every batch bears the distiller's own handwriting proclaiming the number of batch on the back of every bottle.