Vibrant aromas of blackberry and juicy plum mingle with notes of violet and vanilla. A silky texture on the palate frames generous flavors of ripe red raspberry and black cherry. Supple tannins are beautifully integrated with the dark fruit flavors leading to a smooth, lingering finish. Pair with braised beef short ribs, roasted vegetable tarts, grilled rib-eye steak or aged Gouda cheese.