René-Geoffroy Brut Rosé de Saignée - Wine Mine
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René-Geoffroy Brut Rosé de Saignée

  • ws92
  • we86
René-Geoffroy Brut Rosé de Saignée


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Champagne Geoffroy is one of the very rare Houses that makes its rosé Champagne by "leaching" during maceration of Pinot Noir. After a few hours in contact with the skin of the grape, the juice acquires a superb natural colour, becoming intoxicated with subtle yet deep red fruit aromas. Pairing: This Rosé champagne will harmonize perfectly with noble seafood, such as pan-fried scallops or the finesse of a lobster or crawfish. Back on land a lightly roasted duck breast with some peaches will be perfect. A peach soup accompanied by a few strawberries with a flute of rosé Champagne will leave the eye and the palate with an unforgettable memory.

This is a vintage item, but we do not track the vintage in inventory. The information shown describes a recent vintage of this item, but may not describe the vintage you will receive. If you require a specific vintage of this item, please contact us to inquire about availability.

Category Sparkling Wine
Region France, Champagne
Brand René-Geoffroy
Alcohol/vol 12.5%
  • ws92

Wine SpectatorVibrant acidity frames flavors of steeped white peach, raspberry, candied orange zest and smoke in this rich, expressive rosé. Well-balanced and lively, with a mouthwatering, spiced finish. Disgorged July 2015. Drink now through 2019. 100 cases imported.

Alison Napjus, October 31, 2016
  • we86

Wine EnthusiastThis full, rich style of rosé gets its color from grape skins, which provides a touch of tannin as well as strawberry flavor and attractive acidity. It's definitely for food.

Roger Voss, December 1, 2012