Canard Vintners Blend 2013
La Cappuccina MadégoColour: An intense ruby red with purple highlights. Nose: Hints of oak that are very well integrated with the berry fruit notes. Flavour: Rounded, with a spicy aftertaste and soft tannins that are perceptible without being aggressive. Serving suggestions: Ideal with roast or grilled meats and moderately mature hard cheeses. We recommend it with roast beef with herbs, or raw porcini mushrooms with slivers of Vezzena cheese. Serve at 18Â°C (64Â°F).
Antonio Sanguineti Nessun Dorma"Nessun Dorma" is the favorite aria of "il Maestro" Antonio Sanguineti, and this wine is one of our favorite accessible, friendly blends. With vines carefully selected from all around Toscana, including Sangiovese from Capraia e Limite (Montalbano), Merlot from Gavorrano (Grosseto), and Syrah from Suvereto (Livorno), the Maestro has made a true "SuperTuscan." The Merlot is intensely floral and elegant, while the Sangiovese is fresh and bright. The Syrah adds depth and body, offering a bold expression of forest-floor truffle, ripe cherry, and blackberry preserves. Pairings: Spinach and mushroom ravioli with Parmesan, Chicken Marsala, and Beef Stroganoff.