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Almost black in color with a deep red edge, 2006 Les Pavots reveals a profound bouquet of black cherry, licorice, black currant, blueberry pie, and blackberry, combined with chocolate, vanilla, coffee, black tea, subtle spice notes of cloves and cinnamon and its distinctive touch of "garrigue." Very full-bodied, concentrated yet ... more
The 2006 Quilceda Creek Columbia Valley Cabernet Sauvignon is an intense and floral wine that is packed with violets, blackberry, cassis, plum and chocolate. The wine has sublime purity, texture and balance. Approachable now, it should reach maturity around 2015 and age for 25 or more years. While we are ... more
We are pleased to offer our inaugural vintage of Au Sommet 2008 Napa Valley Cabernet Sauvignon. When we purchased this 7-acre vineyard, planted to Cabernet Sauvignon (clones 7 and 337) and Petit Verdot (clone 400), atop Napa Valley's Atlas Peak, we knew that great fruit would come from its rich ... more
Enticing aromas of blueberry jam, cherry, raspberry, chocolate, clove and a floral back note are the introduction to this elegantly lush wine, as ripe flavors of black cherry, raspberry compote greet the palate. Rich coffee notes mingle with bittersweet chocolate and brown spices for a long, complex finish supported by ... more
Our Napa Valley Cabernet is an extraordinary expression of Cabernet Sauvignon with notes of cassis, licorice, blackberries, roasted espresso and a hint of eucalyptus. The wine cascades delicately over the palate. This vintage is pure, rich, and sweet with everything in perfect proportions. more
The 2008 Frank Family Vineyard's Napa Valley Cabernet Sauvignon leads with generous aromas of dark chocolate, black cherry and spice which are layered with dusty cedar and loam. The palate is vibrant and concentrated; bursting with ripe black cherries, plum, currant and blackberry which are balanced with well structured tannins ... more
Intense, dark ruby color with enticing aromas of ripe, black plums and black currants. The richly textured plum and currant flavors are joined by accents of dark chocolate and some vanilla-scented oak. The ripe, vibrant tannins give the wine beautiful structure and an amazingly long finish. This is a big ... more
Sweet ripe cherry fruit dominates the front palate, which then develops into a more savoury wine, showing earthiness, toasted spices, and lovely dried herb characters. It shows cedary oak with cigar box notes and finishes with fine, long tannins and a velvety mouthfeel. more
The flagship of our Fall release wines from an exceptional vintage, our 2007 Cabernet is crafted from a collection of small hillside vineyards in Calistoga, Oak Knoll and Pritchard Hill. With precise handling and a high compression ratio this wine is tuned for the track. Packed with lavish oak, cloves, ... more
Delicious purity of fruit, with ripe, rich, concentrated blackberry and boysenberry jam flavors, mixed with anise, cedar and black cherry. Shows little in the way of oak, finishing with a tight beam of rich flavors and ripe, intense, polished tannins. Best from 2004 through 2012. 1,767 cases made., No way ... more
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
The Rhone Report
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.