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Mocali Brunello di Montalcino 2011
100% Sangiovese Grosso grown in galestro soils at an altitude of 400m. Alcoholic fermentation is carried out in stainless steel; malolactic fermentation follows in oak. The wine ages for three years in large Slavonian oak casks. The particularly cool and windy vineyards yield a racy and vibrant Brunello that is ... more
La Togata Tenuta Carlina Brunello di Montalcino 2011
La Togata dei Togati is a magnificent ruby red with garnet hues. Loads of dark and rich fruits on the nose, with hints of toasted oak and tobacco. Full-bodied, voluptuous and seductive, with big velvety tannins and a long, long finish. This outstanding Brunello is best suited for elegant main ... more
Gianni Brunelli Brunello di Montalcino 2012
Color: Intense garnet red, bright with transparent borders. Nose: Intriguing nose, at first a mixture of licorice and juniper berries, after which underbrush berries with balsamic notes. Flavor: Supple and velvety, sapid and enveloping, it is dynamic on the palate due to the tannins, the finish is extremely pleasant , ... more
La Calonica Vino Nobile di Montepulciano
La Calonica Vino Nobile di Montepulciano has a ruby red color with violet hues; extracts an intense fruity bouquet with aromas of vanilla, blackberries and a touch of oak spice combined with a hint of cherry flavor. Dry, full bodied, well balanced on the palate offering a remarkable, satiny, persistent ... more
Poliziano Vino Nobile di Montepulciano
We give the Prugnolo Gentile grape our closest attention and care.This characteristic grape of Montepulciano expresses the full potential of a region with an acknowledged gift for viticulture. The result is our Vino Nobile di Montepulciano - well structured, with longevity and perfumes that are intense but not exaggerated, faithfully ... more
Antonio Sanguineti Chianti
From our favorite "Maestro," Antonio Sanguineti, comes this wonderfully delicious Chianti, made in a friendly, approachable style that is rich and powerful, yet great with food. Antonio lived as a boy in Chianti, near Siena, and despite his famous prowess with Brunello and SuperTuscan wines, has always considered Chianti the ... more
Antonio Sanguineti Nessun Dorma
"Nessun Dorma" is the favorite aria of "il Maestro" Antonio Sanguineti, and this wine is one of our favorite accessible, friendly blends. With vines carefully selected from all around Toscana, including Sangiovese from Capraia e Limite (Montalbano), Merlot from Gavorrano (Grosseto), and Syrah from Suvereto (Livorno), the Maestro has made ... more
La Togata Tenuta Carlina Brunello di Montalcino 2010
Colour: intense ruby red with garnet reflexes. Bouquet: ethereal, intense and complex. Taste: full-bodied, well structured, austere and tannic. Serving temperature: 20° Best with: red meat, game, aged cheese and structured recipes. more
Arcanum Valadorna 2010
Antinori Tignanello 2005
Very intense ruby red colour. Nicely expressed varietal aromas with hints of black berry fruit. The palate is weighty, dense and vibrant with complex structure thanks to support of the acidity. Long and lingering with hints of chocolate, coffee and marmalade in the aftertaste. The beautifully handled tannin from the ... more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.