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Quilceda Creek Cabernet Sauvignon 2006
Quilceda Creek Cabernet Sauvignon 2006
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  BN#269812
Category: Red Wine
Varietal:Cabernet Sauvignon, Merlot
Region: United States » Washington » Columbia Valley
Producer: Quilceda Creek

Price:$179.99

in mixed case $161.99

SKU17351

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Quilceda Creek

The 2006 Quilceda Creek Columbia Valley Cabernet Sauvignon is an intense and floral wine that is packed with violets, blackberry, cassis, plum and chocolate. The wine has sublime purity, texture and balance. Approachable now, it should reach maturity around 2015 and age for 25 or more years. While we are particularly proud of the last four vintages of our flagship wine, the 2006 Cabernet Sauvignon is one of the best wines our estate has ever produced, rivaling 2002, 2003 and 2005 in quality.

Wine Advocate

The flagship 2006 Cabernet Sauvignon comes predominantly from the famous Champoux Vineyard in which the winery is a partner. It was aged in 100% new oak. It sports a deep purple-color with a captivating nose of spice box, sandalwood, truffle, Asian spices, incense, black cherry, and black currant. Opulent on the palate (but elegant as well), it already reveals serious complexity, density, and succulence of fruit. Enjoyable now but with at least 8-10 years of cellaring potential, this marvelous effort should have a 30 year lifespan.

Score: 99. —Jay Miller, October 2009.

Wine Enthusiast

The 2006 flagship Cabernet from Quilceda Creek is a massive wine that has just begun to emerge from its slumber. When first released the wine seemed to have entered a dumb phase, but six months later it responds to decanting and shows its muscle. Fruit flavors of black, brandied cherries, cassis and bourbon-soaked plums are wrapped in generous, layered oak. The wine is dusty, smoky, laced with streaks of licorice and brightened with sharp acids. It continues to expand further in the glass, adding flesh and spice to its frame, with a cedar/cigar box finish.

Score: 98. —Paul Gregutt, February 28, 2010.

Wine Spectator

Very ripe and generous. Not a big wine, but brims with plum, currant, black olive, cedar and roasted meat flavors, all playing against crisp tannins and lingering on the tight finish. Needs time in the cellar in order to open and flourish. Best from 2012 through 2020.

Score: 94. —Harvey Steiman, July 31, 2009.



All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.