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Results 1-10 of 23
Jax Y3 Chardonnay 2014
The Y3 Chardonnay hits the mark on the palate, delivering concentrated crisp citrus, green pear and apple notes. Fresh aromatics and Chablis like acidity, this wine is a delicious expression of a picture-perfect vintage. The length and balance of this Chardonnay will leave a lasting impression that is enjoyable now ... more
Paul Prieur Sancerre La Croix du Perthuis
The inviting bouquet of flowers and fresh fruit leads to a medium bodied wine that is very versatile with foods. It complements grilled fish and chicken dishes, cold trout, salmon and seafood, soft shell crabs and pasta primavera. more
Failla Sonoma Coast Chardonnay
In this crisp, tangy white from a cool-climate home, tangerine and pineapple play off each other around a fluffy backbone and structured minerality. More of that tang comes to the fore on the finish, this being a bang-for-your-buck kind of wine that will delight at the dinner table or in ... more
Umberto Fiore Moscato d'Asti
An appreciated and unique wine with half the carbonation of a typical sparkling wine. It has a brilliant transparency with a intense straw?yellow color. Extremely aromatic with a famously complex perfume and characteristic; sometimes sparkling or vivacious. Mild level of sweetness, counterbalanced by vibrant acidity. Food Pairing: Pairs well with ... more
Frank Family Chardonnay
The 2015 Chardonnay has a pale yellow straw color. Aromas of white flowers, stone fruit, lemon zest and a hint of vanilla, lead to a rich and enveloping palate of lychee fruit and toasted almonds, with bright, mouth-watering acidity. more
Ponga Sauvignon Blanc
The Ponga Sauvignon Blanc is a fragrant wine that exhibits flavors of nectarine, lime and grapefruit, with great acid backbone. Mineral and floral nuances accent the finish. It is delicious with seafood, chicken or on its own as a mouthwatering aperitif. more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.